The brewery installations were partly renewed and more halls and machines acquired to keep up with the increasing sales of bottled beer. The storage capacity was expanded through alterations and renovations. The fermentation cellar was largely expanded, technical systems updated, in order to produce a perfect beer.
Takeover of the “Traditionsbrauerei Weitnau” in the Allgäu–region with approx. 30.000 hl per year and 25 employees. The Weitnau brewery remained as a “daughter” i.e. subsidiary in Memmingen and employment security was maintained as well. Brands such as “Alpkönig” were called back to life.