Project Description


Memminger Kristall-Weizen

Sparkling, bubbly, crystal-clear, fresh, top-fermented

Original wort 11,7%
Alcohol content 5,1 vol.%
Taste living, bubbly, champagne-like
Fragrance slightly fruity, mild yeast quality
Appearance light, shiny, pearling

Typical for white beer:
Taste and fragrance more fruity than bottom-fermented beers. A high percentage of carbonic acid cares for sparkling beer enjoyment. The sparkling, shiny Kristallweizen is produced by filtering out the yeast.


Crate 20 x 0,5 ltr.

Keg 50 ltr.