Sparkling, bubbly, crystal-clear, fresh, top-fermented
|Alcohol content||5,1 vol.%|
|Taste||living, bubbly, champagne-like|
|Fragrance||slightly fruity, mild yeast quality|
|Appearance||light, shiny, pearling|
Typical for white beer:
Taste and fragrance more fruity than bottom-fermented beers. A high percentage of carbonic acid cares for sparkling beer enjoyment. The sparkling, shiny Kristallweizen is produced by filtering out the yeast.
Crate 20 x 0,5 ltr.
Keg 50 ltr.