Project Description

Memminger Kristall-Weizen
Sparkling, bubbly, crystal-clear, fresh, top-fermented
Original wort | 11,7% |
Alcohol content | 5,1 vol.% |
Taste | living, bubbly, champagne-like |
Fragrance | slightly fruity, mild yeast quality |
Appearance | light, shiny, pearling |
Typical for white beer:
Taste and fragrance more fruity than bottom-fermented beers. A high percentage of carbonic acid cares for sparkling beer enjoyment. The sparkling, shiny Kristallweizen is produced by filtering out the yeast.
Available:
Crate 20 x 0,5 ltr.
Keg 50 ltr.